Bittersweet Symphony

20 ml gin
10 ml triple sec
20 ml coconut cream
10 ml Pisang Ambon liqueur
10 ml Campari bitters
40 ml orange juice

Add all ingredients (except Campari) to a cocktail shaker half-filled with ice cubes. Shake well and pour into a cocktail glass. Add the Campari to create a multi-colored cocktail and serve.